Application Of Sucralose In Coffee Beverage

1. Sucralose Sucralose is a next-generation high-intensity sweetener developed after aspartame and acesulfame. It is synthesized by chlorinating sucrose and is approximately 600 times sweeter than sugar, with a pure taste similar to sucrose. Sucralose is highly stable under light, heat, and varying pH, and its crystalline form can remain stable for up to four years at 20°C. It is minimally absorbed in the human body, contains no calories, and is safe for individuals with obesity, cardiovascular diseases, or diabetes. Due to its safety and excellent processing properties, sucralose represents a leading direction in high-intensity sweetener development.

Currently, sucralose is used in nearly 100 countries across more than 3,000 food and beverage products, as well as in daily chemical, healthcare, and pharmaceutical applications. While its adoption is well-established in the United States, Europe, and Japan, its development in China remains in the early stages, with significant potential for market growth and product research.

2. Sucralose in Coffee Beverages Coffee is one of the most widely consumed beverages globally, appreciated for its distinct aroma, bitter taste, and caffeine content. Traditionally, sugar is added to coffee to improve taste, but excessive sugar increases caloric intake and health risks. Sucralose offers an effective alternative, enhancing flavor, reducing calories and costs, and maintaining processing ease. It can be used alone or combined with other sweeteners such as acesulfame, sucrose, or fructose, without affecting production processes.

The use of sucralose in coffee beverages has been growing rapidly. Aspartame use in coffee is declining, while acesulfame is mainly used as a blending sweetener. The combination of sucralose and acesulfame has become popular in solid coffee beverages, providing an ideal balance of taste and sweetness. Global data indicate increasing launches of low-sugar and sugar-free coffee products, particularly in the United States, Japan, Brazil, Germany, China, South Korea, Thailand, Vietnam, the Philippines, and Indonesia. Leading companies such as Nestlé and Kraft are actively developing new sucralose-containing coffee products, with notable market advantages in Japan, Thailand, and the United States.

3. Outlook Incorporating sucralose into coffee beverages improves taste, promotes health by reducing caloric intake, and lowers the risk of obesity and diabetes. It also reduces production costs and enhances manufacturing efficiency. Thanks to its safety, stability, excellent taste, and superior processing performance, sucralose is poised to become the preferred sweetener in the coffee market, with vast growth potential and a promising future.