Application Of Sucralose In Coffee Beverage
With growing health awareness, low- and no-sugar foods are increasingly popular. Sucralose, a zero-calorie sweetener 600× sweeter than sugar, is stable, safe, and widely used in food, beverages, and healthcare products. In coffee beverages, it reduces calories, improves taste, lowers costs, and pairs well with other sweeteners like acesulfame. Global demand is rising, especially in the US, Japan, and Thailand, making sucralose a leading sweetener with huge market potential.
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