Wide-Ranging Applications
With a sweetness intensity approximately 600 times that of sugar, combined with excellent solubility and superior stability, Sunvision Sucralose is the ideal sweetener for a vast array of products. Approved for use in over 4,000 types of food, pharmaceutical, and personal care products globally, it offers versatility without compromising on taste.
01 Beverages
- Juices, Carbonated Drinks & Tea: Replaces sugar to reduce costs and improve flavor profile. Maintains excellent stability during pasteurization and long-term storage.
- Protein & Sports Drinks: Masks unpleasant notes (e.g., "beany" or vitamin tastes) without reacting with other ingredients, preserving color, clarity, and viscosity.
- Coffee & Cocoa: Retains full sweetness even under high-temperature processing (boiling/steaming), unlike some other sweeteners.
02 Dairy Products
- Milk & Flavored Milk: Withstands UHT and pasteurization without loss of sweetness. Stable throughout shelf life at room temperature.
- Yogurt & Fermented Drinks: Balances natural acidity from fermentation better than sucrose. Unlike aspartame or acesulfame-K, sucralose remains stable at low pH levels, delivering a clean, sweet taste.
03 Baked Goods
Ideal for bread, cakes, biscuits, cookies, and pastries. Sucralose remains stable under high baking temperatures, ensuring consistent sweetness in the final product.
04 Processed Fruits & Vegetables
Perfect for canned fruits, jams, and preserved vegetables. Its excellent penetration properties ensure uniform sweetness throughout fruit pieces.
05 Confectionery
Widely used in ice cream, jellies, chewing gum, breath mints, hard and soft candies. It provides rapid sweetness release and sustains flavor duration.
06 Healthcare & Pharmaceuticals
Applications: Cough syrups, herbal supplements, oral liquids, and vitamin tablets.
- Masking Bitterness: Effectively masks the bitter taste of active pharmaceutical ingredients (APIs) without affecting their efficacy.
- Patient Friendly: Suitable for diabetic patients and those managing obesity or cardiovascular health, aligning with modern health standards.
07 Other Applications
Versatile enough for use in salad dressings, sauces, meat products, and savory seasonings. Sucralose helps balance salinity and acidity, mellowing out sharp flavors for a more rounded taste profile.
Note: The above information is for reference purposes. Please consult with our technical team for specific formulation guidance tailored to your product needs.
